What Is the Average Chef Salary by State

StateAnnual SalaryMonthly Pay
California$28,556$2,380
Vermont$28,447$2,371
South Carolina$28,306$2,359
Colorado$28,257$2,355

How much does chef earn per month?

Chef – Average Salary The average salary for a Chef is ₹5,14,200 per year (₹42,850 per month), which is ₹1,26,700 (+33%) higher than the national average salary in India. A Chef can expect an average starting salary of ₹2,24,600. The highest salaries can exceed ₹25,00,000.

How much do chefs get paid in Australia?

Not only is this the most senior role in a kitchen, but it’s also the highest-paying. Based on neuvoo reporting, an entry-level Executive Chef may start around $80,000. In comparison, Senior Executive Chefs can make up to $120,000. The average wage for the position in Australia is $97,500.

What benefits do chefs get?

Full-time chefs often receive benefits such as major medical and life insurance, paid days off and sick time and retirement benefits.

How much does a chef make in the United States?

How much does a Chef make in the United States? Data source tooltip for average base salary. The average salary for a chef is $15.33 per hour in the United States. Was the salaries overview information useful? Was this information useful?

What’s the average salary of a chef in India?

The average salary for a Chef is ₹5,14,200 per year (₹42,850 per month), which is ₹1,26,700 (+33%) higher than the national average salary in India. A Chef can expect an average starting salary of ₹2,24,600.

What’s the average salary of a pastry chef?

Executive sous chefs earned an average salary of $55,679, sous chefs $42,104 and pastry chefs $53,017 in 2007. Celebrity chefs typically earn significantly more from their TV, book and endorsement deals than they do from their chef salaries.

Where is the best place to work as a chef?

While many chefs begin their careers in restaurants, there are several other places of employment to consider in order to make a higher salary. Some of the highest-paying places of work include upscale resorts, top-rated fine dining restaurants, performing arts companies and as a private chef for a person, family or group of people.